Roasted Aubergine in Garlic Salad

Roasted Aubergine in Garlic Salad Recipe

An ideal aubergine salad for the summer
Yield: 8    Preparation Time: 10 minutes    Cooking Time: 15 minutes
This is a perfect summer salad as it is packed with healthy vegetables and is cooked over the barbecue.

Ingredients

3 aubergines
3 red onions, peeled and cut into thin wedges
6 ripe tomatoes, quartered
100g green or black olives
4 cloves of garlic, peeled and thinly sliced
8 tablespoons olive oil
2 tablespoons balsamic vinegar
1 fresh basil plant, leaves torn
Salt and freshly ground black pepper

Recipe Instructions

Cook the aubergines.
Trim the aubergines and cut them into ½ cm rounds. Place them in a large bowl and drizzle over half the olive oil, tossing together well. Place the rounds onto the barbeque and cook for 5 minutes on each side.

Cook the other ingredients.
Take the aubergine rounds off the barbeque and place them on a large foil tray. Add the garlic and onion wedges and mix the ingredients together. Cover the tray loosely with foil and cook over the barbeque for another 5 minutes.

Serve.
Remove the tray from the heat and add the tomato quarters. Transfer all the ingredients into a large salad bowl and drizzle over the balsamic vinegar. Add the basil, olive and remaining oil. Season with salt and pepper and toss well. Serve warm.

rating

cuisine
World
type
Salad

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